Dough Roller GIOTTO D30/D45

The Giotto D30 and D45 dough sheeters are designed to process dough for pizzas, breads, flat- breads, “focaccia” bread, cakes, samoosas, etc.

Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations.Thanks to the suction-pad feet supplied as standard equipment, the dough sheeters can easily be repositioned on the worktop in a safe and stable manner.The Giotto D30 and D45 dough sheeters enable the operator to work quickly and accurately, both when selecting the dough-thickness for processing purposes and when disassembling the rollers for cleaning purposes.Neither of these dough sheeters requires any formal day-to-day maintenance whatsoever.The Giotto D30 and D45 dough sheeters with two pair of rollers and a specially inclined lower pair of rollers enable the user to roll out dough circles up to 30 and 45cm in diameter respectively.

Optional foot control
Product Specifications

GIOTTO

D30 D45
V 230/240V 230/240V
V OPT 115/120V 115/120V
Hz 50/60 Hz 50/60 Hz
Kw 0,37 Kw 0,37 Kw
57 cm 57 cm
43 cm 43 cm
29 cm 29 cm
28,5 kg 35,8 kg
31,4 kg 39,6 kg
52 x 48 x h 64 cm 60 x 50 x h 76 cm
Technical design
Documentation
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