Dough Roller GIOTTO D30/D45

The Giotto D30 and D45 dough sheeters are designed to process dough for pizzas, breads, flat- breads, “focaccia” bread, cakes, samoosas, etc.

Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations.Thanks to the suction-pad feet supplied as standard equipment, the dough sheeters can easily be repositioned on the worktop in a safe and stable manner.The Giotto D30 and D45 dough sheeters enable the operator to work quickly and accurately, both when selecting the dough-thickness for processing purposes and when disassembling the rollers for cleaning purposes.Neither of these dough sheeters requires any formal day-to-day maintenance whatsoever.The Giotto D30 and D45 dough sheeters with two pair of rollers and a specially inclined lower pair of rollers enable the user to roll out dough circles up to 30 and 45cm in diameter respectively.

Clear
Optional foot control
Product Specifications

GIOTTO

D30 D45
V 230/240V 230/240V
V OPT 115/120V 115/120V
Hz 50/60 Hz 50/60 Hz
Kw 0,37 Kw 0,37 Kw
57 cm 57 cm
43 cm 43 cm
29 cm 29 cm
28,5 kg 35,8 kg
31,4 kg 39,6 kg
52 x 48 x h 64 cm 60 x 50 x h 76 cm
Technical design
Documentation
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