Velma Srl was established back in 1992 by Accountant Ada Vecchiato as a company specialising in precision electromechanical manufacturing.
Thanks to the creation of an advanced in-house design department, in 2000 the company embarked on a new and important production phase, namely the manufacture of pizzeria equipment bearing the Pastaline brand name.
Subsequently, in order to consolidate both the company’s success and its visibility on the Italian market, Velma began to exhibit at international trade fairs and, in 2007, the company obtained its ETL – Listed and Sanitation certification from Intertek for the USA and Canadian markets.
In 2008 the company began designing and developing a new product line aimed at the confectionery industry, namely for the manufacture of equipment for processing and decorating chocolate fondant.
It is precisely these features that guarantee a minimal need for maintenance for the Customer, maintenance that is always offered promptly.
Our constant participation in National and International Expos over the years has enabled Velma and its Pastaline brand to gain both recognition and appreciation above all from those who are seeking a product that is practical, simple to use, limited in size and at a reasonable cost.
…WHERE EVERYTHING IS SIMPLER!
For the past 20 years we have been manufacturing precision equipment for the pizza and confectionery industry.
The Pastaline product range includes everything from dough dividers to rounders and from dough rollers to sheeters, enabling the user to do a huge number of different operations.
The company always strived for top quality and simple construction, thereby offering equipment that is easy to use, takes up little space and comes in at a reasonable cost.