Electric oven for Pizzeria

E100 is an electric oven, but built in the shape of a traditional oven with a cupola created using a special type of highly refrac- tory cement. The cupola is specially designed to improve heat circulation.

Dough sheeters

The dough sheeters are designed to process dough for pizzas, breads, flat- breads, “focaccia” bread, cakes, samoosas.

Dough sheeters

Dough sheeters are ideal not only for processing sweet icings, modelling chocolate and marzipan, but also puff pastry and short – crust pastry..

Coating kettle

Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains

TEMPERING MACHINE

Defroster and cooler that utilises “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlours.

…WHERE EVERYTHING IS SIMPLER!

For the past 20 years we have been manufacturing precision equipment for the pizza and confectionery industry.

COMPANY

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Velma s.r.l.

It was founded in 1992 by Rag. Ada Vecchiato as a company specialized in precision electromechanical machining.

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Production

In 2008 the company started the design and development of another line aimed at the pastry sector: the production of equipment for processing chocolate.

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Certification

In 2007 Velma obtained from Intertek the ETL Listed and Sanitation qualification for the USA and CANADA market

Contact

Velma S.r.l.

Via Triestina 80 - 30173 - Favaro Veneto- Venezia - Italia

+39 041 630450

info@pastaline.it

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