The Giotto Parallela and Parallela Super dough sheeters are designed to process dough for pizzas, breads, flatbreads,“focaccia” bread, cakes, samoosas, etc.
Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations.
Thanks to the suction-pad feet supplied as standard equipment, the dough sheeters can easily be repositioned on the worktop in a safe and stable manner.
The Giotto Parallela and Parallela Super dough sheeters enable the operator to work quickly and accurately, both when selecting the dough-thickness for processing purposes and when disassembling the rollers for cleaning purposes.
Neither of these dough sheeters requires any formal day-to-day maintenance whatsoever. These dual roller-pair sheeters enable the user to roll out circular dough bases up to 45cm in diameter, rectangular pan pizza bases up to 40 X 60 cm and giant pizzas with up to 2 Kg of dough.
|Hz||50/60 Hz||50/60 Hz|
|Kw||0,37 Kw||0,37 Kw|
|O/ 50 mm||O/ 60 mm|
|0 ~ 5 mm||0 ~ 10 mm|
|70 cm||70 cm|
|56 cm||56 cm|
|29 cm||29 cm|
|37 kg||41 kg|
|41,8 kg||46,8 kg|
|64 x 51 x h 77 cm||64 x 51 x h 77 cm|