The Giotto Mini and Maxi dough sheeters are designed to process dough for pizzas, breads, flatbreads, “focaccia” bread, cakes, samoosas, etc.

Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that com- ply with the most stringent workplace health and safety regulations. Thanks to the suction-pad feet supplied as standard equipment, the dough sheeters can easily be repositioned on the worktop in a safe and stable manner. The Giotto Mini and Maxidough sheeters enable the operator to work quickly and accurately, both when selecting the dough-thickness for processing purposes and when disassembling the rollers for cleaning purposes. Neither of these dough sheeters requires any formal day-to-day maintenance whatsoever.

Product Specifications


Mini Max
V 230/240 V 230/240 V
V OPT 115/120 V 115/120 V
Hz 50/60 Hz 50/60 Hz
Kw 0,37 Kw 0,37 Kw
33 cm 33 cm
42 cm 56 cm
29 cm 29 cm
21 kg 24,5 kg
22,8 kg 26,9 kg
52 X 48 X h42 cm 66 X 48 X h42 cm
Technical design