The Giotto D45 Easy is the simplified version of the Giotto D45, designed for working with dough for pizza, bread, piadinas, focaccias, cakes, samosas, and much more.
Made entirely of stainless steel with a sturdy structure and meticulous attention to detail, it is equipped with food-grade resin rollers that comply with the strictest health and safety standards. Thanks to the practical suction cup feet, it can be easily positioned on the workbench, ensuring stability and safety.
The thickness adjustment allows for precise and fast work, while the double pair of rollers, with the unique inclination of the lower pair, allows you to roll out circular dough up to 45 cm in diameter. Furthermore, it requires no routine maintenance.
Compared to the standard version, the Giotto D45 Easy features several construction
differences:
- there is no electronic board (therefore, no provision for a pedal or LED to indicate that the machine is on);
- the on and off controls are identical to those of the single-step versions;
- the body features bent corners rather than welded ones
The mechanics remain identical to the standard series, ensuring the same quality and reliability in lamination, with an eye on affordability.
Product Specifications
|
Giotto |
D45 Easy |
| V | 230/240 V |
| V OPT | 115/120 |
| Hz | 50 / 60 Hz |
| F | Sph |
| Kw | 0,37 |
| rollers length | 45 cm |
| rollers diameter | 50 mm |
| dough thickness | 0÷5 mm |
| lenght | 52 cm |
| height | 70 cm |
| depth | 29 cm |
| net weight | 35,8 kg |
| gross weight | 35,8 kg |
| packaging | 60 x 50 x h 76 cm |
Technical design

