SIGEP Rimini 2016

January 18, 2016

We will participate to the Sigep at RiminiFiera from January 23 to 27, 2016 !

From the official website Sigep:
“At its 37th edition, the expo is acknowledged as the world’s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato, pastry shops, cafés and artisan bakeries.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.”

This year Pastaline will be there with 2 booths: you can meet us at

Pav. D5 booth 157 with the pizza machinery
Pav. B3 at the Forum Pastry and Culture Compait with the machinery for processing sweet icings and modelling chocolate.

During these days you can attend shows for coating techniques with Barbara Borghi and techniques to make the Dragee with the expert Vito Boccia.

Contact us at to schedule an appointment or for any further information.

See you at Sigep 2016!