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THE COMPANY


Our History

Velma Srl was established back in 1992 by Accountant Ada Vecchiato as a company specialising in precision electromechanical manufacturing.
Thanks to the creation of an advanced in-house design department, in 2000 the company embarked on a new and important production phase, namely the manufacture of pizzeria equipment bearing the Pastaline brand name.
Subsequently, in order to consolidate both the company’s success and its visibility on the Italian market, Velma began to exhibit at international trade fairs and, in 2007, the company obtained its ETL – Listed and Sanitation certification from Intertek for the USA and Canadian markets.
In 2008 the company began designing and developing a new product line aimed at the confectionery industry, namely for the manufacture of equipment for processing and decorating chocolate fondant.
For Velma it is important to offer products that are not only safe, reliable and essential for those routine repetitive tasks, but also intuitive in terms of use. Every machine we manufacture is in fact the result of our constant search for innovative solutions that favour ease of manufacture above all else.
It is precisely these features that guarantee a minimal need for maintenance for the Customer, maintenance that is always offered promptly.
Our constant participation in National and International Expos over the years has enabled Velma and its Pastaline brand to gain both recognition and appreciation above all from those who are seeking a product that is practical, simple to use, limited in size and at a reasonable cost.